{"id":22532,"date":"2018-05-28T12:31:11","date_gmt":"2018-05-28T09:31:11","guid":{"rendered":"https:\/\/editura-unibuc.ro\/?post_type=product&#038;p=22532"},"modified":"2025-08-28T11:26:24","modified_gmt":"2025-08-28T08:26:24","slug":"lostrita-somonul-dunarii-acvacultura-si-conservare","status":"publish","type":"product","link":"https:\/\/editura-unibuc.ro\/en\/lostrita-somonul-dunarii-acvacultura-si-conservare\/","title":{"rendered":"HUCHEN, DANUBE SALMON \u2013 AQUACULTURE AND CONSERVATION"},"content":{"rendered":"<hr \/>\n<p><strong><a href=\"https:\/\/books.google.ro\/books\/about?id=yZpdEAAAQBAJ&amp;redir_esc=y\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" src=\"https:\/\/editura-unibuc.ro\/wp-content\/uploads\/2025\/04\/goo.png\" \/>Google Books<\/a><\/strong><br \/>&nbsp;<\/p>\n<hr \/>\n<p>Carnea de pe\u015fte a constituit \u00eentotdeauna un produs de baz\u0103 \u00een alimenta\u0163ia omului, iar resursele apelor continentale sau maritime au asigurat \u00een permanen\u0163\u0103 nevoile globale de hran\u0103. Totu\u0219i, \u00een ultimii ani, \u00een condi\u0163iile exploziei demografice, apare riscul distrugerii echilibrului ecosistemelor existente prin exploatarea ira\u0163ional\u0103 a acestora.<\/p>\n<p>Salmonicultura este a doua ramur\u0103 ca importan\u0163\u0103 a pisciculturii, ea cunosc\u00e2nd o dezvoltare spectaculoas\u0103 at\u00e2t la noi \u00een \u0163ar\u0103, c\u00e2t \u015fi \u00een majoritatea \u0163\u0103rilor care beneficiaz\u0103 de condi\u0163ii corespunz\u0103toare pentru cre\u015fterea acestor pe\u0219ti. Procesul de eficientizare a fermelor salmonicole \u0219i a procedeelor de cre\u0219tere este \u00een plin\u0103 desf\u0103\u0219urare, iar direc\u0163iile cele mai importante vizeaz\u0103 aspecte precum modernizarea, \u00eembun\u0103t\u0103\u0163irea condi\u0163iilor de mediu \u0219i a alimenta\u0163iei pentru fondul piscicol, ameliorarea speciilor, controlul bolilor, dar \u0219i probleme legate de management, marketing, ecologie \u015fi protec\u0163ia mediului.<\/p>\n<p>Din cauza faptului c\u0103 lostri\u021ba este aproape extinct\u0103 at\u00e2t \u00een Rom\u00e2nia, c\u00e2t \u0219i \u00een celelalte \u021b\u0103ri europene \u00een care se \u00eentindea habitatul istoric al acesteia, eforturile actuale se \u00eendreapt\u0103 c\u0103tre dezvoltarea unor sisteme de acvacultur\u0103 ca m\u0103sur\u0103 alternativ\u0103 pentru reducerea presiunii asupra popula\u021biilor s\u0103lbatice r\u0103mase \u0219i, \u00een acela\u0219i timp, pentru reintroducerea speciei \u00een mediul natural. Astfel, ob\u021binerea \u00een acvacultur\u0103 a unor stocuri valoroase de lostri\u021b\u0103, bine caracterizate din punct de vedere genetic \u0219i biologic, va permite at\u00e2t dezvoltarea sectorului salmonicol, c\u00e2t \u0219i desf\u0103\u0219urarea unor programe eficiente de repopulare a habitatelor naturale pe care specia le ocupa \u00een mod tradi\u021bional.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Google Books&nbsp; Carnea de pe\u015fte a constituit \u00eentotdeauna un produs de baz\u0103 \u00een alimenta\u0163ia omului, iar resursele apelor continentale sau maritime au asigurat \u00een permanen\u0163\u0103 nevoile globale de hran\u0103. Totu\u0219i, \u00een ultimii ani, \u00een condi\u0163iile exploziei demografice, apare riscul distrugerii echilibrului ecosistemelor existente prin exploatarea ira\u0163ional\u0103 a acestora. Salmonicultura este a doua ramur\u0103 ca importan\u0163\u0103 [&hellip;]<\/p>\n","protected":false},"featured_media":22533,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[1466,988],"product_tag":[2545,3034,904,3036,3033,3035],"class_list":{"0":"post-22532","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-stiinte-ale-naturii","7":"product_cat-biologie","8":"product_tag-acvacultura","9":"product_tag-bazinul-dunarii","10":"product_tag-biologie","11":"product_tag-conservare","12":"product_tag-lostrita","13":"product_tag-specie-periclitata","15":"first","16":"instock","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/editura-unibuc.ro\/en\/wp-json\/wp\/v2\/product\/22532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/editura-unibuc.ro\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/editura-unibuc.ro\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/editura-unibuc.ro\/en\/wp-json\/wp\/v2\/comments?post=22532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/editura-unibuc.ro\/en\/wp-json\/wp\/v2\/media\/22533"}],"wp:attachment":[{"href":"https:\/\/editura-unibuc.ro\/en\/wp-json\/wp\/v2\/media?parent=22532"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/editura-unibuc.ro\/en\/wp-json\/wp\/v2\/product_brand?post=22532"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/editura-unibuc.ro\/en\/wp-json\/wp\/v2\/product_cat?post=22532"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/editura-unibuc.ro\/en\/wp-json\/wp\/v2\/product_tag?post=22532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}